In the diners, and delis, greasy spoons and oyster bars of America, 75 million meals are being served today. Most will be served by women. Woman whose feet are tired, who try to remember who wants Thousand Island on the side with the decaf-triple-latte, while she balances five plates in her hand, and in her head, a household budget, based on low wages and hard-earned tips. What’s more, the waitress may be utterly invisible to those who give her “orders.”
For many, waitressing is the entry-level job, and a rude introduction to the working life. For others it’s a career, requiring all the skill that suggests a source of pride. But all the waitresses, we should know, are watching us. The USA from the other side of the tray.
Guests:
Alison Owings, author, “Hey, Waitress, The USA from the Other Side of the Tray”