Photo: Dan Hershman/Flickr
Squid, quahogs and wild stripers. This is what’s on the menu next week at the New England Aquarium, which will feature Harvest chef Mary Dumont in its Celebrate Seafood Dinner Series devoted to eating sustainable seafood.
Celebrating Seafood
I’m digging an Arinto from Quinta Da Romiera this summer. Its zesty and slightly citrus – yum! (I found it at Menotomy in Arlington, but a google search might provide more options)
If I’m feeling more on-a-budget I grab some 3 buck chuck, add some apple juice, triple sec, and sugar, throw in whatever fruit is lying around, serve with bubbly water and call it Sangria!
Is it happy hour yet?