Today has been all about cheesemaking. We started the morning with an interview and drool session with Lourdes Smith of Fiore di Nonno. Her skill is incredible and her stories even better. Soon we’ll share all the goods with you. In the meantime, you should try to catch some of her public cheesemaking demonstrations. Look for more information at: www.fioredinonno.com
When you hang out with Lourdes…
You learn a LOT. In just a little over an hour, I realized there was a lot to cheese in New England. Check out these interesting links.
-Did you know University of Vermont has an institute for artisan cheesemaking? For real. Check out the VIAC program here.