Happy Monday to all.
Here and Now’s resident chef Kathy Gunst lugs in her favorite cookbooks of the year. They include “Gourmet Today” from Ruth Reichl, “My New Orleans” by John Besh, “Momofuku” by David Chang , “How to Roast a Lamb” by Michael Psilakis and “Stir: Mixing it up in the Italian Tradition” by Barbara Lynch. Kathy also suggests “Ad Hoc at Home” by Thomas Keller, “Baking” by James Peterson, and “Rose’s Heavenly Cakes” by Rose Levy Beranbaum.
Check out the video to learn more.