Rum…a Yum, Yum.

Glass of rum

Photo: Flickr/Kyle May

Nothing like a tasty glass of rum in the middle of winter, right?  These days, good rum is possible regardless of geography.

Maybe you’re partial to the Caribbean, maybe you prefer a good Guatemalan….perhaps you’ve even fallen in love with a Berkshires brand.  Whatever it is, broaden your horizons…TONIGHT.

For fifteen bones, head over to Redbones in Davis Square where you can educate yourself about the rums of the world (at least those created in this hemisphere).  Reservations are not required but you are forewarned: New Englanders are always looking for constructive ways to stay warm.  (There may be a crowd).

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Associate Producer, Here & Now Most recently, Jessica worked as an associate producer at WBUR's daily local program, Radio Boston. Jessica moved to Boston in 2008 and has lived many places since leaving her native Texas. After graduating from college, Jessica worked as a federal employee, documentary film festival producer, oral historian, university teaching assistant, traveling saleswoman and klezmer musician. Her work and projects have appeared in The Washington Post, The Christian Science Monitor, Bust, Barnard Magazine, National Public Radio, Public Radio International (PRI), and the BBC. Jessica's freelance radio work has received various awards including accolades from the Religion Newswriters Association and the Dart Center for Journalism and Trauma. As a Fulbright Scholar in El Salvador, Jessica collected and studied oral histories from the Jewish Community based in San Salvador. Jessica received her B.A. in political science from Columbia University’s Barnard College and her M.A. in history from Indiana University. She learned how to make radio from the phenomenal folks at the Salt Institute for Documentary Studies. Jessica lives in Somerville with her husband, twin son and daughter, and two cats. To learn more about Jessica’s projects, both current and past, please visit