I love chocolate and yes, I worry about its impact on my hips. But sometimes, a small square is just necessary. The desire cannot be contained…..but Harvard Professor David Edwards is taking a shot at it.
In fact, he’s created a chocolate that is TOTALLY calorie-free and doesn’t include an ounce of aspartame. It’s called ‘Le Whif’ and from its promotional materials it seems more like an experience than a snack.
It works like this: you put the small cylindrical container into your mouth and puff. Hundreds of miligrams of tiny food particles fall onto your tongue…creating a sense of chocolate, an air of it…without one chew.
I want to try all three flavors (raspberry chocolate, mint chocolate, dark chocolate) of this puppy….I’m not thinking it would satisfy my post-dinner cravings but then again…..science is beautiful, no?