Last night I joined my kung fu “brothers and sisters” in a wild Chinese New Years feast. I only take tai chi so don’t expect any wheeling kicks from this gal. No matter what our martial arts background, we were all overwhelmed by the dinner. 10 courses, including duck, oysters, lobster, chicken, pork, scallops, shrimp, noodles (and some veggies)…not to mention two desserts and endless tea…. It was insane. Here is a visual of one of the first courses (a nice mixture of many of the meats…including some slices of squid).
If you’re feeling particularly adventurous, try dim sum this weekend! Here is a review of Emperor’s Garden by Atlas Obscura. Do you have a favorite dim sum destination? In Boston? Elsewhere? Share your wisdom!