Boston and the Chocolate Factory

Photo: Courtesy of Edible Boston

Ilene Bezhaler
Edible Boston

Easter and Valentine’s Day are behind us, but that should not be a reason to stop thinking about chocolate! In the Spring issue of Edible Boston, Irene Costello has written about the history of chocolate and how Boston has played an important role in its history, starting back in the mid-1700s when Baker’s Chocolate was founded, and continuing today as Taza Chocolate leads the parade with their artisanal chocolates. 

Craving more? Sink your teeth into Cory Clarke’s article  on Taza published in 2007.

2 thoughts on “Boston and the Chocolate Factory