Photo: Courtesy of Edible Boston
Ilene Bezhaler
Edible Boston
Easter and Valentine’s Day are behind us, but that should not be a reason to stop thinking about chocolate! In the Spring issue of Edible Boston, Irene Costello has written about the history of chocolate and how Boston has played an important role in its history, starting back in the mid-1700s when Baker’s Chocolate was founded, and continuing today as Taza Chocolate leads the parade with their artisanal chocolates.
Craving more? Sink your teeth into Cory Clarke’s article on Taza published in 2007.
Thanks for suggesting these sweet reads. Taza Chocolate is a favorite of mine!
Boston has a great and rich chocolate history as well as terrific chocolate shops and chocolatiers. Taza will be opening up its factory for tours this summer!