To Market, To Market

Photo: Courtesy of Edible Boston

Ilene Bezahler
Edible Boston

If you walk through Copley Square in Boston on Tuesday, May 18th, you will see white tents framing that historic space. And so begins the farmers market season in Boston with the opening of the Copley Square market!

Hours of planning and preparation go into organizing a farmers market. It’s not just farmers landing in town and setting up their tents, however. Sara Coblyn Porth, co-owner of Atlas Farm in Deerfield, MA, has been a vendor at several Massachusetts markets. She lets us in ‘behind the scenes’ in this story, “Anatomy of a Farmers Market: Part 1 – How it all Begins,” from the Spring issue of Edible Boston.

One thought on “To Market, To Market”

  1. Emily Gelsomin

    I have been waiting for this to happen … oh … since December. I typically shop at the government center market, so I didn’t realize the copley square market opened a little earlier, thanks for posting!