Photo: Courtesy of Edible Boston

Ilene Bezahler, Guest Contributor
Edible Boston
Wandering through a farmers market is a social event for many of us. We may meet old friends and, if you’re a regular customer, talking with the vendors is like talking to a friend.
In “Anatomy of a Farmers Market – Part 2 – To Market, to Market,” Sara Coblyn Porth, co-owner of Atlas Farm, shares with us her view from the other side of the table. Beginning with preparing for the market through the trip home, Sara offers a glimpse into how the market day comes together.