When was the last time someone told you to “Can it!” ??
Writer/teacher/chef Kathy Gunst, featured today on WBUR’s “Here & Now,” is shown HERE, using tomatoes from her garden to make a roasted sauce that she’ll enjoy all winter. This is Canning 101, tips about the process. You supply the ingredients.
Can it!
Kathy’s previous ‘appearances’ on PRK:
Look How her Garden Grows
Cookbooks for the Cooks on Your List
…And Now the Fixins’
thanks for the lesson. maybe i will do some canning. can you also explain how one would use wax to seal rather than new lids?