Chef Joan Nathan, Doyenne of Jewish Cooking, On-Air

I just saw Chicken Fricasse and Hanukkah Polish Apple Cake being rolled down the hallway.

Destination? The “On Point” studio, for Chef Joan Nathan’s interview with Tom Ashbrook, all prepared by JJ Gonson of Cuisine En Locale. It looked GOOD.

Here are those two recipes, plus several more from Nathan’s repertoire. If you’re not listening live right now, download the show later today or stream it online anytime. Thanksgiving left-overs only last so long…