I myself just had my Friday favorite–a sunflower seed butter sandwich with blueberry jam on multigrain bread. It’s hearty, healthy (to my mind), a bit sweet and my nod to the one day of the week I stay home with my youngest. Oh, and some milk, too.
How about you? Was your lunch today homemade, store-bought or cooked up fresh while you waited in line?
PRK’s monthly contributor Anastacia Marx de Salcedo has a few thoughts to share on the subject of that all-American lunch, the sandwich. I am guessing you do, too?