Attention all feast-preparers, holiday gastronomes, foodie extraordinaires. Andy Husbands, the chef/owner of Tremont 647 (which celebrates its 14th anniversary this year) will be on Radio Boston today between 3-4pm to take your questions. He’ll have a few of his favorite dishes on-hand and he’ll be sharing some serious holiday-survival tips. Let me tell you, I did the pre-interview and I’m impressed.
You can tweet your questions to @radioboston and @pubradiokitchen or just comment below. We’ll be taking calls at: 1.800.423.8255.
Don’t miss it. For real.
Here’s a peek at some of the recipes we’ll be tasting.
(Click HERE for the PDF of the recipes)
-Andy’s Chilled The Grilled Shrimp Cocktail
-Minted Brussel Sprouts
-Chocolate Pudding Cake
where is the Chocolate Pudding Recipe – link to pdf is not working. want to make this for Christmas Eve dinner please. Thank you, great show.
Deb!
The link is now corrected. Please take another look. Happy cooking and happy holidays!
He shared a recipe for something between a crepe and a pancake to be baked in a cast iron pan. Would you share that or at least what was it called?
yes, I agree with Sabrina,
I would enjoy having the recipe for the crepe/pancake, please.
Thank you for a fun show.