Attention all feast-preparers, holiday gastronomes, foodie extraordinaires. Andy Husbands, the chef/owner of Tremont 647 (which celebrates its 14th anniversary this year) will be on Radio Boston today between 3-4pm to take your questions. He’ll have a few of his favorite dishes on-hand and he’ll be sharing some serious holiday-survival tips. Let me tell you, I did the pre-interview and I’m impressed.
You can tweet your questions to @radioboston and @pubradiokitchen or just comment below. We’ll be taking calls at: 1.800.423.8255.
Don’t miss it. For real.
-Andy’s Chilled The Grilled Shrimp Cocktail
-Minted Brussel Sprouts
-Chocolate Pudding Cake