Got a cold? If you’re in India, you might be advised to eat an “amla,” an Indian gooseberry.
The South Asian form of Emergen-C? Perhaps, but with one big difference: the amla is incredibly bitter. The fruit, lauded for its curative qualities, is loaded with vitamins and is sold in various forms.
Here & Now’s Jill Ryan profiles a family in Ahmedabad, India, who is makes a living making the fruit taste better.
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