My own big brother spent serious time commercial fishing in Alaska after graduating from college but a group of fisherwomen profiled on WBUR’s Here & Now, sisters Tomi and Kiyo Marsh and their friend Laura Cooper, took their fishing experience to an entirely new level.
Imagine this concoction: one part fishing adventure, one part ingenuity, one part killer cooking skills. That will get you the fisherwomen’s new book, “Fishes and Dishes: Seafood Recipes and Salty Stories from Alaska’s Commercial Fisherwomen.”
Here & Now spoke with Cooper and Tomi Marsh about their project, and included some pretty fantastic recipes. Check it all out HERE.