It’s almost St. Patty’s Day and it’s a yummy day for your ears. Sue told us about Here & Now’s Irish Soda Bread competition and if you miss the broadcast at noon, NEVER fear: get the whole story (and recipes) here.
At 3pm EST, Radio Boston will tell you the story of Jack Epstein and his Boston Brisket Company.
We took a tour of the Newmarket Square plant and let me tell you, these people make a lot of grey corned beef. Epstein says his employees have been working six days a week for the past seven weeks and that they’ll pull in about a million bucks just with their grey corned beef sales. Co-host Anthony Brooks also went down to Doyles in Jamaica Plain (they buy their brisket exclusively from BBC) to taste the final product.