Photo: Emily Gelsomin

Scallops are one of those foods that just beg for a puree. Unlike other tender ingredients that need crunch, they muscle up and ask for a silky bed to lay on.

Emily Gelsomin from A Plum By Any Other Name brings us just what seared scallops need: Meyer Lemon Parsnip Puree – today’s Food Therapy.

Give Emily’s blog a read. It is smart and funny, and the food looks delectable. And, her recipe for Gâteau au Citron might be the perfect dessert to match with the scallops.