Photo: Courtesy of Edible Boston

As some of you may know, I’m a BIG fan of pancakes and I love maple season here in New England. Last year my family paid a visit to a small, privately run enterprise in North Andover called Turtle Lane Maple Farm, and I posted about our outing on PRK.

So imagine my delight upon opening the pages of the Edible Boston Spring issue and seeing none other than Turtle Lane proprietors Paul Boulanger and Kathy Gallagher proudly displaying their wares and talking about their maple ways in Joanna Hamblin’s article “Tap Into Something Sweet.”

Joanna’s interview with Paul and Kathy will bring you up to date on the growth of their business and give you a window onto this typically New England labor of love.