Radio Boston is making a habit of this.
Every month or so, co-hosts Meghna Chakrabarti and Anthony Brooks head out to a local farm or farmer’s market with Tremont 647’s Andy Husbands. The series is called “Farm to Fork.” Together with Andy, the co-hosts pick a vegetable or protein and head back to the kitchen to cook up a quick, healthy delicious dish.
Last month, it was Meghna and a winter root vegetable salad and this month Anthony takes on steak and parsnip puree. Take a listen, pick up a new recipe, and get your appetite just a little more engaged before mealtime.