Photo: Courtesy of Melissa Yunker

Did you see the mention of Easter brunch options in yesterday’s Tidbits? Easter brunch usually translates to a brunch buffet because most (not all) are structured that way.

But buffets may not be your thing. Consider, then, staying in on Sunday and having brunch at home. If you do, today’s Food Therapy, from Melissa Yunker at The Foodies at Work, will come in handy.

Melissa brings us great brunch ideas suited for Easter or any other (Sun)day. Here are two stellar examples: Belgian Waffles with Peach Yogurt (left) and Mini Frittatas.

Go back further in The Foodies’ recipe archive and you’ll find even more ideas. Try Melissa’s version of a chopped salad or French Onion Soup because, really, you can eat anything at brunch.

Melissa works out of Cambridge. She writes the blog with Angela, who works out of New York City. They describe themselves with the catch phrase “2 foodies, 2 cities, 2 cubicles, one giant appetite.”

Do you have any go-to Sunday brunch ideas to add?