A sure sign we’ve hit SPRING! in New England– those fabulous spring leeks, AKA ramps, start popping up in wooded areas (hopefully not too far from home). Here & Now resident chef Kathy Gunst searches for a few wild greens in New Hampshire and takes us along. Click HERE for the audio and some gorgeous recipes and photos.
Also, check out Kathy’s essay on spring greens: Wild Things: I think I Love You
More:
- Garden of Eating Blog: Wild Ramp and Parsley Pesto
Trivia: It was ramps, aka rampion, aka rapunzel(German), that Rapunzel of Grimm’s fairy tale fame craved insatiably.
“One day the woman[Rapunzel} was standing by this window and looking down into the garden, when she saw a bed which was planted with the most beautiful rampion – rapunzel, and it looked so fresh and green that she longed for it, and had the greatest desire to eat some. This desire increased every day, and as she knew that she could not get any of it, she quite pined away, and began to look pale and miserable. Then her husband was alarmed, and asked, what ails you, dear wife. Ah, she replied, if I can’t eat some of the rampion, which is in the garden behind our house, I shall die.”
Yum! Bring on the ramps!