I finally checked out Life Alive Cafe in Cambridge and was totally blown away; the combination of flavors, the great vibe– an excellent experience overall.
I ordered a delicious combo of grains and veggies, and my favorite part?
The beets.
When I decided to try and re-create the dish at home, I instantly doubted my own beet-making skills. So, in preparation for this post, I scoured blogs for an excellent “how-to.”
Here’s one for your veggie-making pleasure.
Jennifer Che of Tiny Urban Kitchen fame took on the golden-roasteds this weekend and shares her wisdom. The secret? CARAMELIZING FIRST. Check out her post to learn more.
Just went to Life Alive for the first time last week and I LOVED it!! Boston Eats here I come!