PRK On The Air: Summer Grilling

Spice Rubs (Photo: Anna Miller)

Oh yes, the sun is definitely out here in Boston.  THANK GOD.  While we aren’t dealing with deathly tornadoes (believe me, I know we’re lucky), this morose springtime has taken its toll.

Food to the rescue.

Here & Now’s Kathy Gunst helps us celebrate the return of sunshine and summer with some fantastic grilling tips. Featured on today’s program and now available online, Gunst’s ideas and recipes never fail to inspire.  This time, she focuses on spice rubs and Asian-inspired marinades.


Listen to the segment and get the recipes HERE.

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Associate Producer, Here & Now Most recently, Jessica worked as an associate producer at WBUR's daily local program, Radio Boston. Jessica moved to Boston in 2008 and has lived many places since leaving her native Texas. After graduating from college, Jessica worked as a federal employee, documentary film festival producer, oral historian, university teaching assistant, traveling saleswoman and klezmer musician. Her work and projects have appeared in The Washington Post, The Christian Science Monitor, Bust, Barnard Magazine, National Public Radio, Public Radio International (PRI), and the BBC. Jessica's freelance radio work has received various awards including accolades from the Religion Newswriters Association and the Dart Center for Journalism and Trauma. As a Fulbright Scholar in El Salvador, Jessica collected and studied oral histories from the Jewish Community based in San Salvador. Jessica received her B.A. in political science from Columbia University’s Barnard College and her M.A. in history from Indiana University. She learned how to make radio from the phenomenal folks at the Salt Institute for Documentary Studies. Jessica lives in Somerville with her husband, twin son and daughter, and two cats. To learn more about Jessica’s projects, both current and past, please visit