Oh yes, the sun is definitely out here in Boston. THANK GOD. While we aren’t dealing with deathly tornadoes (believe me, I know we’re lucky), this morose springtime has taken its toll.
Food to the rescue.
Here & Now’s Kathy Gunst helps us celebrate the return of sunshine and summer with some fantastic grilling tips. Featured on today’s program and now available online, Gunst’s ideas and recipes never fail to inspire. This time, she focuses on spice rubs and Asian-inspired marinades.