Photo: cliff1066/Flickr

Today on “On Point” fish is on the menu.

Host Tom Ashbrook will talk with chef and conservationist Barton Seaver (former exec chef at Hook in D.C. and author of For Cod and Country) and Cambridge’s own food activist and personal chef JJ Gonson, featured numerous times here on PRK.

Together they will tackle the pressing issue of the health of our oceans’ bounty, as well as taste delicious and sustainably-prepared seafood, all live from WBUR’s Boston studios.

Tune in to the discussion at 11am EST. Comment online, or call in and be heard! The topic is complex, and not all agree about the strains we’re placing on our oceans. It’ll be a lively hour for sure.