It’s been quite a delicious week for the ears here at WBUR. In case you missed some of these delectable stories, here is a short round-up.
On Point took on sustainable seafood in an interview with chef and conservationist Barton Seaver. Locavore chef JJ Gonson was on hand to provide some culinary assistance. (Don’t miss the fab recipes).
Here & Now visited the new food plate (displacing that crusty old pyramid) and asked listeners to send in their own plates. The photos are classic–my fave is the Dunkin Donuts box + ruffles chips + banana. YIKES. Later in the week, Robin Young chatted with Milo Cress, a nine-year-old in Vermont who started BeStrawFree, an organization that urges restaurants to use fewer straws. The interview is fantastic–what an incredibly eloquent young man.
Radio Boston did a talk segment about the European E. Coli outbreak and took your calls and questions. RB also caught the city hall ceremony which established an unofficial official cookie for the city of Boston: the Haley House chocolate chip. On Thursday, Adam Ragusea took a closer look at the latest developments on the planned Whole Foods store in Jamaica Plain. Those opposed and in support are still engaged in some serious drama. Radio Boston ends the week with a sweet Farm to Fork segment, visiting the Copley Square Farmer’s Market with Tremont 647’s Andy Husbands. Let’s just say this: your strawberry shortcake’s will thank you.