There’s nothing like an awesome summer soup.
I’ve been trying my hand at many, including various versions of gazpacho, cucumber, potato leek, even sour cherry. But this one from Soup Chick has me especially excited: Canteloupe and Yogurt Soup with Ginger, Lime, and Mint.
I mean, WOW.
Do you have any favorites you can share? My aim is to make one per week and just dole a little out each day. Share the love (and the wisdom), folks.
Chilled peach or apricot soup is a fantastic starter (though it can be a little too sweet if you’re not careful).