Photo: Courtesy of Molly Parr

Are you flummoxed by strange, green and squiggly veggies in your CSA box?

Well, Molly of Cheap Beets, who is partway through a degree in Gastronomy and Food Studies at BU, turned out to be. The culprit was garlic scapes.

After much head-scratching, she came up with a “painfully obvious” (yet also inventive) solution: Garlic Scape Bread.

Move over, generic foil-wrapped garlic bread! Cheap Beets has churned up her doubts about this farm fare in a food processor, along with a generous portion of butter and a pinch of salt, arriving at a naturally savory snack: Cheap Beets’s Garlic Scape Bread recipe.