Photo: Little Blue Hen/Flickr

On hazy days in July, I find myself craving something cold and sweet. But, by this point in the summer, I’ve realized how much ice cream I’ve consumed. So I am now looking for a healthier alternative that’s still easy to assemble and summer-worthy.

Since I love anything with lemon, I jumped at this recipe for Lemon Anise Slush from Heidi of 101 Cookbooks. It’s a perfect summer treat for those of you who have walked away with armfuls of lemons from the Farmers Market.

This simple recipe—just four ingredients—pivots off the contrast between fresh lemon and anise. Heidi suggests adding limoncello, which makes this summer treat perfect for toasting poolside.  With a sprig of fresh mint, who needs ice cream after all?