We all know what it’s like to look into a refrigerator and mourn the moldy berries in the corner.
They looked so amazing at last week’s farmer’s market. Alas, the time you needed to create that gorgeous pie simply never materialized.
Luckily, we have Kathy Gunst in our lives.
In her latest Here & Now installment, Gunst gives some great ideas for leftovers, whether they be pasta or beautiful blueberries. Learn more HERE.