PRK On The Air: Farm To Fork Heads To Wellesley

(Photo: courtesy of Katey Tobin)

During the dog days of summer, few people can fathom standing over a stove.

Tremont 647’s Andy Husbands has an appetizing solution: ceviche! Today on Radio Boston’s Farm to Fork segment, Husbands schools co-host Anthony Brooks and producer Dan Mauzy in the art of cool at Captain Marden’s Seafood in Wellesley. We hear the final product was fantastic.

Listen to the segment on today’s show, or find it here (recipe included).

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About

Associate Producer, Here & Now Most recently, Jessica worked as an associate producer at WBUR's daily local program, Radio Boston. Jessica moved to Boston in 2008 and has lived many places since leaving her native Texas. After graduating from college, Jessica worked as a federal employee, documentary film festival producer, oral historian, university teaching assistant, traveling saleswoman and klezmer musician. Her work and projects have appeared in The Washington Post, The Christian Science Monitor, Bust, Barnard Magazine, National Public Radio, Public Radio International (PRI), and the BBC. Jessica's freelance radio work has received various awards including accolades from the Religion Newswriters Association and the Dart Center for Journalism and Trauma. As a Fulbright Scholar in El Salvador, Jessica collected and studied oral histories from the Jewish Community based in San Salvador. Jessica received her B.A. in political science from Columbia University’s Barnard College and her M.A. in history from Indiana University. She learned how to make radio from the phenomenal folks at the Salt Institute for Documentary Studies. Jessica lives in Somerville with her husband, twin son and daughter, and two cats. To learn more about Jessica’s projects, both current and past, please visit www.jessicaalpert.com.