During the dog days of summer, few people can fathom standing over a stove.
Tremont 647’s Andy Husbands has an appetizing solution: ceviche! Today on Radio Boston’s Farm to Fork segment, Husbands schools co-host Anthony Brooks and producer Dan Mauzy in the art of cool at Captain Marden’s Seafood in Wellesley. We hear the final product was fantastic.
Listen to the segment on today’s show, or find it here (recipe included).