Photo: Rui Ornelas/Flickr

Snow’s coming. Start your slow-cookers and pull out your stew recipes.

Here’s one to get you started, from Boston blogger In the Kitchen with Eva. She’s got a Moroccan Harira made of wholesome beef or lamb, legumes (to the tune of lentils and garbanzo beans), noodles and savory spices such as ginger, saffron, cinnamon, cumin, cayenne pepper, cilantro and/or parsley. A veritable meal-in-one that is easily shared.

So, hole up and dig in, Boston! Winter is making a cameo appearance this weekend. Let’s welcome it in, then bid it adieu.