Photo: smith/Flickr

Today on On Point, host Tom Ashbrook speaks with columnist and food writer Gustavo Arellano about the rise of Mexican food in the U.S. — the takeover, really. Did you know that nachos out-sell hotdogs at baseball parks?

Cultural and culinary integration — and authenticity — is the topic. Fresh ingredients and well-seasoned food is the key. Listen here.

(And take a peek at Jaime Lutz’s most recent Food Therapy post: mollejas tacos on the menu!