Just a few photos to share with you readers from last night’s Taste of the Nation Boston fundraiser for Share Our Strength — the national nonprofit devoted to ending childhood hunger in America.
Cooking Matters Massachusetts, the local arm of SOS, is dedicated to the same cause through teaching culinary and nutritional skills to low-income families throughout our Commonwealth, all in the name of ending hunger and, of course, empowering families to eat more healthfully. I had a lovely talk with Mass Director Alicia McCabe, and I can assure you there’s plenty for volunteers such as ourselves to do!
Read PRK’s recent post about Cooking Matters, and consider getting involved.
And, yes, the food was excellent. (Thanks to Hamersley’s Bistro, Haley House Cafe, Davio’s, Cuisine En Locale, Blue Frog Bakery, Athan’s European Bakery and Cow and Crumb Cookies.)
Oohhh…I can still taste Rialto’s meatballs, Flour’s mini chocolate cream pies, and L’espalier’s white asparagus foam. A great night for a great cause, thanks for getting the word out, Sue!