Two summers ago, I attended the Parisian wedding of a close college friend. The champagne was delicious, the food divine but what ultimately blew me away was the Viennese Table, the dramatic dessert destination provided at the end of the evening. WOW. And in Paris? You can only imagine my racing heartbeat.
Lately, I’ve seen, what I’ll call, “the American version.” Some infused with typical candies (see below) and some more modern (above), I think the American dessert table is a more flexible version.
Amy Atlas of Amy Atlas Events is the consummate dessert table designer. Her photos could elicit serious salivation from even the most staunch health food addict.
Take a look…..and make sure some form of sweetness is nearby.