The sun is out here in Boston. All these rays make me want to hit a farmer’s market to make a fantastic dinner this evening.
Now for added inspiration.
To Start:
Just a little something to wake-up the palate. I love these Tomato millefeuilles from La Tartine Gourmande
Main Course:
There is some bite in the air so perhaps something warm and comfortining for our main course? Eat Boutique has a great breadcrumb pasta I’m excited to try.
New Discovery for Dessert:
I’m a big fan of Berryline’s frozen yogurt in Harvard and Porter Squares and randomly picked up a gallon of something similar at Trader Joe’s. Eat! Travel. Eat! does a great review. While the Trader Joe version has a different consistency, it is still a perfect way to finish a meal. Light, tart, and refreshing. I’ll top it with some fresh kiwi and voila!
Happy Tuesday to all.