Oleana chef and owner Ana Sortun has a Russian-style iced-tea recipe from her Sofra Bakery that is something special for those hot, summer afternoons. Listen to Ana make the tea HERE.
Lada’s Iced Tea:
- 2 cups freshly brewed, cooled herbal tea (Sortun recommends the Sevan blend from MEM Tea, found at the South End Formaggio or the Sevan Bakery)
- Juice of half an orange (1/4 cup)
- Apricot Jam (Greek or Mediterranean is best)
- Add the orange juice to the cooled tea and then stir in jam to taste. If the jam is not of a smooth consistency, after it has been added, run the tea through a strainer.
- Serve cold over ice.
Check out other selections from our Chef recipe series: Tremont 647’s Andy Husbands’ Grilling Techniques and his special BBQ recipe.
I have the pleasure of living just down the street from Sofra. And yes, it is one of the most delightful iced teas you can drink. Very sweet though, so be prepared.
I’m a frequent iced tea maker, with a tendency toward fruity white teas with honey. Adding OJ and apricot jam is exciting new terrain. Thanks!
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