Photo: Courtesy of Edible Boston

Ilene Bezahler, Guest Contributor
Edible Boston

Salsa has long been a passion of Sarah Leech-Black, one which she has shared with her roommates here in Boston and while living in London. When an Irish roommate introduced Sarah to his family’s line of work, harvesting seaweed, the idea for a new product solidified: Sarah’s Sea Salsa. As this 20-something B.U. graduate says, the seaweed adds a natural salty flavor and brings health benefits to a versatile condiment.

Read the scoop on Sarah and her Sea Salsa.

Read PRK’s previous post from Edible Boston – Returning Tower Root Beer.