It’s Mardi Gras. Happy Fat Tuesday, everyone!
If you’re looking to celebrate (or an excuse to), or simply want to enjoy a great cocktail and some N’Awlins soul food, here’s a Sazerac Cocktail, demo’d by local barman Evan Harrison, and a chicken and sausage gumbo coming to you straight from down South via Fenway resident Allen Collier. Both recipes are from the folks at how2heroes.
NOW you’re livin’!