Photo: dbking/Flickr

Among the few winter farmers markets in the greater Boston area, the Plymouth Winter-into-Spring Farmers Market is worth a stop.

This Thursday, March 1oth, is your next chance to catch it. The market is open the second Thursday of each month, November through April, from 2:30 to 6:30pm at Plimoth Plantation.

Find staples such as eggs, onions, carrots, bread and grass-fed beef. There’s also a lovely selection of other veggies, herbs, baked goods, prepared foods and jams. Best of all, the market takes advance email orders for pickup. So, if you know you need ground beef and carrots for the weekend, get in your order and pick them up on your way home from work.

Does your local grocery store do that?