Photo: Courtesy Kosher Blog/Ari Behar
Ari Behar of Kosher Blog has posted his delicious-looking attempts at making an unusual version of matsah (matzo) — that usually crunchy, unleavened bread.
Ari’s recipe is timely since many Jews abstain from eating matsah from Purim, fast approaching on March 20th, to Passover.
If you’re not Jewish, however, you can make soft matsah at home anytime you’ve got the time. I bet it would make for a great grilled cheese…