Photo: Jen / palate-to-pen (Flickr)

Cured pork, fine cheese, robust wine and great conversation: these are the stuff of a good life. For all this – plus the chance to see foodies in their natural element – get yourself to Central Bottle in Central Square, Cambridge, next week to have some food and drink with PRK!

This is our first out-of-house Meet-Up, so we’re very excited. Not simply because we, you know, love food. We really want to get to know our readers beyond what we see on your comments and blogs.

So feel free to invite your friends and other food bloggers, and come meet Jessica, Susanna, Laura, Anastacia and me for Central Bottle’s Wine Bar Dumpling Fest — their second, back by “raucous request.” The $1 pork and chive fare will be provided by Myers + Chang, and the cheese plates ($12), salumi ($10) and wine flights all provided by the good folks at Central Bottle.

Want in? Tweet us, write us, or send us a message via Facebook. We’re capping the numbers, so write quick! If you get a confirmation from us, come by Central Bottle on Thursday, March 24th from 6-8 p.m.