Photo: Courtesy Katie Barszcz

 
Feeling a bit tired from yesterday’s St. Patty’s day festivities?

Here’s something to cure what ales you: Wild Mushroom and Rosemary Gnocchi from Katie Barszcz of The Small Boston Kitchen. These Italian dumplings look hearty enough to soak up even the most riotous of evenings’ cheer.

Don’t stop at making Katie’s gnocchi. She also has recipes for Truffled Cheddar Potato Perogies, Herbed Barley and Yogurt Soup, and more.

This culinary school student is getting things right. Her blog makes my mouth water.