I’m already salivating and it’s not even show time. Today on Radio Boston, we welcome three chefs to reveal and regale: Tony Maws of Craigie on Main in Cambridge, Michael Leviton of Newton’s Lumiere and the forthcoming Area IV, and Reyna Simnagar, author of “Persian Food from the Non-Persian Bride.”
Tune in at 3pm (or listen online) and get the recipes HERE.
Next week, when we’re deep in Passover country, Radio Boston and PRK will be sharing some of YOUR recipes. Include them below or send them to email@example.com
- Tony Maws shares his Olive Oil Chocolate Mousse with PRK
- New York Times: A Seder for Two, Please: Restaurants Court Tradition