Photo: Courtesy of butrcreamblondi

Once I got past the luscious photo from butrcreamblondi (above) of her edible Mother’s Day gift to her mom, one comment she made totally resonated.

“I cannot even begin to tell you how many times I have made this. It’s always a hit…” she said.

I’ve got a recipe for an apple raisin cake that I LOVE to make and everyone I know LOVES to eat. But I certainly don’t mind adding to my repertoire, especially when the new recipe looks and sounds like this Raspberry Swirl Cheesecake. “…[E]legant, classy and full of life.”