Photo: Michael Piazza, courtesy of Edible Boston

Did you catch the feature story from this Spring’s Edible Boston about one man’s foray into healthy take-out burgers?

Steve Holt, author of the article and taste-tester, shows that America’s cultural icon — the fast food hamburg with fries– can be made conscientiously, slowly and from local ingredients. Holt calls it “guilt-free” fast food.