Photo: Chiot's Run (Susy Morris)/Flickr

Right now I have some beautiful beets burning a hole in my fridge’s crisper. Okay, not literally, but I have been looking for new recipes for the lovely, jewel-like beets I picked up over the weekend at Allandale Farm. The greens from this bunch were out-of-this-world, but what to do with the main attraction.

I think I’ve found the answer at Boston Found, where they tweaked a recipe for Beet Hummus, which looks pretty darn special — and colorful, too!