PRK On The Air: Tony Rosenfeld of b.good

Photo: Adam Ragusea

Chef Tony Rosenfeld knows good meat when he tastes it.   Rosenfeld got his start at the venerable L’Espalier, but decided to mix it up as soon as possible.  He couldn’t have gotten further from filet mignon– Rosenfeld is the big papa behind Boston’s b.good empire, where fast food is good food (and somewhat healthy).  Now he can add cookbook author to his resume: his new tome Sear, Sauce, and Serve: Mastering High-Heat, High-Flavor Cooking was published in April.  Radio Boston’s Adam Ragusea spent a day with Rosenfeld and came back with some serious culinary knowledge.

Listen here for some great background on B.good and score a recipe from Rosenfeld’s new cooking companion: Sear, Sauce, and Serve: Mastering High-Heat, High-Flavor Cooking.

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Associate Producer, Here & Now Most recently, Jessica worked as an associate producer at WBUR's daily local program, Radio Boston. Jessica moved to Boston in 2008 and has lived many places since leaving her native Texas. After graduating from college, Jessica worked as a federal employee, documentary film festival producer, oral historian, university teaching assistant, traveling saleswoman and klezmer musician. Her work and projects have appeared in The Washington Post, The Christian Science Monitor, Bust, Barnard Magazine, National Public Radio, Public Radio International (PRI), and the BBC. Jessica's freelance radio work has received various awards including accolades from the Religion Newswriters Association and the Dart Center for Journalism and Trauma. As a Fulbright Scholar in El Salvador, Jessica collected and studied oral histories from the Jewish Community based in San Salvador. Jessica received her B.A. in political science from Columbia University’s Barnard College and her M.A. in history from Indiana University. She learned how to make radio from the phenomenal folks at the Salt Institute for Documentary Studies. Jessica lives in Somerville with her husband, twin son and daughter, and two cats. To learn more about Jessica’s projects, both current and past, please visit