Photo: jonseidman1988/Flickr

Today on Here & Now Robin Young speaks with Chelsea Monroe-Cassel and Sariann Lehrer, two Allston roommates who have co-authored A Feast of Ice and Fire.

Their cookbook, released just yesterday, is culled from the food (feasts!) richy described in George R. R. Martin’s bestselling medieval fantasy series Game of Thrones, now on HBO (the Season Two finale broadcasts this Sunday).

Unlike the novels, there are no herrons, whole swans, dogs or horse hearts on the menu of this inspired companion cookbook. Instead, you’ll find recipes for Trout Wrapped in Bacon, Sister’s Stew, Pork Pie, Honeyed Crickets and Elizabethan Lemon Cakes.

But, before their book, came the blog. Huzzah!

Listen to the interview here.