A few weeks ago, I spent some time at Elephant Walk, learning the secrets to one of the Boston-area restaurants’ most popular summer dish: Chilled Avocado Citrus soup. There is NOTHING more delicious on a hot summer day than a spoonful of what Executive Chef Nadsa DeMonteiro calls “Vitamin C In a Bowl.”
To get the recipe and listen to Nadsa make the soup, click here.
Do YOU have a recipe craving from a Boston-area restaurant/chef? Comment below and we’ll do our best to gather it for you.